Tuesday, March 15, 2011

First time ever!

First things first. I love eating and lately I have come to realise that i really need to do the hard work that goes in before the eating. So I am actually trying to cook all meals at home. Today for the first time in my life, i made a dish that has to be deep fried. I am really scared of boiling oil and never make papads as I am sure I am going to somehow spill it on myself. But today, I decided to overcome my paranoia and I actually made bajjis! They came out really well and I had an awesome time hogging it down.

Aint i proud!
Thats a scared me placing the bajjis in oil
This is how the finished ones looked


Raji said...

pass on credits to bajji making instructor, please!

Harini Padmanabhan said...

Ammaaaa, thankssssss

Sastry said...

Point 1: Papads can be made in microwave. Just place them in microwave and turn it on for 35-40 seconds.. no need to deep fry them. This is similar to Chips that are baked instead of frying in oil

Point 2: What kind of bajji is this? Mysore bonda or aloo bajji ?

Varun said...

Next time I come to B'lore, to your home, you know what to make :)